Ginger Peach Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 (18 oz.) can peach halves in juice (reserve 2 Tablespoons peach juice)
2 teaspoons honey
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger

Directions:

1. Place chicken in baking dish and arrange peach halves in between.

2. Drizzle honey and the reserved peach juice over the top.

3. Sprinkle with garlic salt and ginger.

4. Bake at 325 degrees F for 45 minutes or until chicken is no longer pink inside.

Try one of our fan-favorite chicken recipes:

Chicken Salad

Baked Parmesan Garlic Chicken

Chicken Alfredo

Chicken and Dumplings