Name: Texas-Style Smoked Beef Brisket
Prep time: 30 min
Cook time: 18 h
Total time: 18 h 30 min
Yield: 6
Ingredients: 2/3 cup Butcher BBQ prime brisket injection; 1 (12-15 lb) whole brisket; 2 tablespoons canola oil; 2 cups water; ½ cup Traeger prime rib rub; ½ cup Traeger coffee rub; 1 ½ cups apple juice; 2 tablespoons freshly ground black pepper; Cherry pellets

Description

Have a St. Patrick’s Day hangover? Enjoy this savory Irish breakfast loaded with protein and forget about all the beer you drank the night before.

Ingredients

Units Scale

3 eggs
2 cups cooked hash-brown potatoes
1/2 cup onion chopped
3 tablespoons oil
1/2 cup chopped green pepper
1/2 cup chopped red pepper
Salt and pepper
2 cups cooked and shredded brisket
1 clove minced garlic
Mesquite pellets

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Instructions

Preheat the Traeger for 10-15 minutes to 450℉ with a cast-iron skillet on the grill.
Sauté the onion, and peppers in oil until translucent then add the garlic and cook for 3 more minutes.
Next, add the brisket, potatoes, and eggs. Cook for about 10 minutes until the brisket is heated through. Sprinkle with salt and pepper, serve, and enjoy

Prep Time: 5 minutes
Cook Time: 20 minutes
Method: Grill

Keywords: Breakfast Hashbrown